Since their very first restaurant opening back in 1987, Nando’s has become a sure favourite amongst many. From the familiar, vibrant, African colours and patterns famous to every Nando’s branch to the mouth-watering menu, it is a place that many would call home. What really makes Nando’s so special though is the legendary Peri-Peri sauce! Whether you want your chicken drowning in the stuff or just lightly seasoned there are plenty of ways to enjoy this flavour. You can also customise the level of heat. From a fruity and flavoursome Mango & Lime right through to Extra Hot you can tailor your dish exactly as you would like it.

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